PARIS
— Monday’s meeting of the Paris selectboard began and ended with thanks or
local firefighters, who battled valiantly for four days against a raging blaze
at the NEPW Logistics warehouse on Pine Street.
However,
firefighters were quick to deflect that gratitude, pointing instead to the
community reaction that helped make their work possible.
It
wasn’t just local folks who turned out.
Firefighter spouses from as far away as Rumford and Farmington manned
the firehouse kitchen alongside regular auxiliary members and planning board
chairman Russ Case, turning out meals for hungry firefighters.
No
complaints were heard from businesses shut down during the first day of the
fire, when firefighters worked off Main Street hydrants, before switching over
to draw water from the Little Androscoggin River.
Instead,
many carted food over to the fire scene, including Maurice’s, Yanni’s House of
Pizza, Dunkin’ Donuts and many others.
“McDonald’s
sent over just boxes and boxes of hamburgers,” said Deputy Chief John Longley.
Despite
the halt in traffic, the Big Apple station at the corner of Main and Pine
Streets acted as a warming station for firefighters.
“Basically,
they kept the doors open just for us,” said Paris firefighter Darrell Rugg.
On
top of that, workers from Elements Day Spa offered massages to weary
firefighters, some of whom worked 20 hours without a break while Oxford sent
over fresh socks to warm feet forced to trudge through water that ran to the
knees at some parts of the NEPW warehouse, as crews dumped in water for days on
end.
Oxford
Hills Middle School, closed for two days by the fire, offered up its space as a
command post, media center and bunkhouse.
And,
with the operation necessarily running into the wee hours, the Oxford Hannaford
opened its doors after hours to the fire service, as needed.
But
perhaps most important at all, according to Paris Fire Chief Brad Frost, were
the nameless folks who stepped in to lend a hand. Just ordinary people off the street who
brought coffee, passed out bottles of water, lent modal support, or simply held
their tongues during a frustrating few days.
“I’ve
really got to thank everyone, and I mean everyone in this community for their
support,” said Frost. “We really
appreciate it. I mean, I know, we had
Market Square pretty well bunged up [with fire hoses and blocked traffic] for
quite a while.”
“The
thing is, we’ll never be able to thank everybody,” said Longley, “and even when
we try, we knows that, unfortunately, we’ll miss someone.”
“There
are some people who chipped in that, really, we’ll never know who they were,”
said Rugg.
Frost
agreed. Having been so focused on
command during the long ordeal, he said he was still learning of different ways
people helped out.
“Frankly,
I still don’t know about a lot of what went on, as far as the community kicking
in,” said Frost, added, however, that he was glad for the support since it
allowed him to concentrate on the work at hand.
Drew
Gilman, who owns the NEPW warehouse, said Tuesday that he’s thrilled with both
Frost’s on-scene leadership and the behind-the-scenes support of the community.
“It
was just phenomenal on all angles,” he said.
“From the fire department, to the rescue workers, the auxiliary members,
the Chamber of Commerce, the local businesses and even regular citizens, the
public support was just incredible.
“We
can’t say enough in terms of the help people in this community have offered us, and are still
offering us days after the fire was put out,” said Gilman. “It’s very humbling.”
“What
happened here has really restored my faith in people,” agreed Longley. “I’m really very proud of my town.”
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